This time we bring you everything you need to know about the cinnamon. Always present in every kitchen, joins us in the preparation of many recipes. Discover the following article in its benefits and uses.
Where does the cinnamon
Its name comes from the similarity between the stem of sugar cane and cinnamon-tree, whose bark is removed to collect the cinnamon. This tree is grown mainly in Asia, particularly in Sri Lanka, Burma and southern India during the rainy season.
It is commonly marketed as a branch, powdered or essential oil. To keep longer flavor and aroma it is best to acquire raw and save it in an airtight container.
Your benefits
It has stimulant virtues, toning, antiseptic and antibacterial, so it is a good ally to combat influenza and rheumatism states. It is also known to have a vasodilatory effect, thus preventing cardiovascular disease.
The uses in the kitchen
It can be used in both sweet and savory preparations. In the West is very common in desserts, gingerbread, muffins, pastry, cream and dishes such as mulled wine or hot chocolate.
On the other hand, the East added to savory dishes, such as those with lamb or poultry, in landfills, in soups and with vegetables Enplater as lentils.
The cinnamon is sprinkled on the preparations or incorporated into sauces. In desserts, perfect for apple pies perfumed fruit salads. It is also very decorative with its earthy color, so it is also used to decorate the plates, while giving them a touch of unique flavor.
The cinnamon should be hydrated before adding to recipes. Normally this is done in milk, water or in a liquor that goes well with the preparation.
